Author Details

Stanković, Miroslava, Institute for Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa 12, Belgrade, Serbia

  • Vol 31, No 2 (2012) - Analytical Chemistry
    Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars
    Abstract  PDF