Author Details

Ivanova-Petropulos, Violeta, Faculty of Agriculture, University Goce Delčev – Štip, Krste Misirkov bb, Štip, Macedonia

  • Vol 36, No 2 (2017) - Food Chemistry
    Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration
    Abstract  PDF