Phytochemical characterization, antioxidant properties, and molecular docking analysis of Cistanche tinctoria from the Algerian Sahara

Authors

  • Nesrine Sadaoui-Smadhi Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0000-0002-7263-0103
  • Yasser Kadri Laboratory of Saharan Natural Resources, African University Ahmed Draia, Adrar 01000, Algeria
  • Souheyla Toubal Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0000-0001-7680-6738
  • Djillali El haddad Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0000-0002-0062-6068
  • Sihem Akmoussi-Toumi Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0000-0002-7107-5945
  • Hamza Aliboudhar Laboratoire d’Analyse Organique Fonctionnelle, Faculté de Chimie, University of Sciences and Technology Houari Boumediene (USTHB), BP32, El-Alia Bab Ezzouar 16111, Alger, Algeria https://orcid.org/0000-0001-8761-1362
  • Narimen Benhabyles Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0009-0001-1052-2318
  • Razika Laoufi Laboratory of Technologies Soft and Valorization of Biological Materials and Biodiversity, Faculty of Science University M’hamed Bougara of Boumerdes, Algeria https://orcid.org/0000-0002-5424-0072
  • Mohammed Tayyib Benaissa Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0009-0004-0190-0059
  • Souad Khemili-Talbi Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria https://orcid.org/0000-0003-3937-1899

DOI:

https://doi.org/10.20450/mjcce.2026.3426

Keywords:

Cistanche tinctoria, acteoside, chicoric acid, antioxidant activity, HPLC-PDA, molecular docking, ADMET, glutathione peroxidase, NADPH oxidase

Abstract

Cistanche tinctoria is a medicinal plant traditionally used for its tonic and antioxidant properties; however, its bioactive profile remains insufficiently characterized. This study aimed to investigate the chemical composition and antioxidant potential of a hydromethanolic extract of C. tinctoria, and to explore the interactions of its major phenolic compounds with enzymes involved in oxidative stress-related processes. The total phenolic and flavonoid contents were determined using spectrophotometric methods, while chromatographic profiling and quantification of individual constituents were performed by high-performance liquid chromatography coupled with a photodiode array detector (HPLC-PDA). The antioxidant activity of the extract was evaluated using the DPPH radical scavenging, ABTS radical scavenging, cupric reducing antioxidant capacity, and ferric reducing antioxidant power assays. HPLC-PDA analysis revealed the presence of phenolic compounds, with acteoside and chicoric acid identified as the major constituents. The extract exhibited strong radical scavenging and reducing activities. Molecular docking studies suggested favorable interactions between the major phenolic compounds and protein targets associated with oxidative stress. In addition, in silico absorption, distribution, metabolism, excretion, and toxicity predictions suggested acceptable physicochemical and pharmacokinetic properties. Overall, this integrated chemical and computational approach supports the antioxidant potential of C. tinctoria and highlights its value as a promising source of bioactive natural compounds.

Author Biographies

Nesrine Sadaoui-Smadhi, Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

Associate Professor

Yasser Kadri, Laboratory of Saharan Natural Resources, African University Ahmed Draia, Adrar 01000, Algeria

Associate Professor

Souheyla Toubal, Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

Associate Professor

Djillali El haddad, Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

Associate Professor

Sihem Akmoussi-Toumi, Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

Associate Professor

Hamza Aliboudhar, Laboratoire d’Analyse Organique Fonctionnelle, Faculté de Chimie, University of Sciences and Technology Houari Boumediene (USTHB), BP32, El-Alia Bab Ezzouar 16111, Alger, Algeria

Associate Professor

Narimen Benhabyles, Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

Associate Professor

Razika Laoufi, Laboratory of Technologies Soft and Valorization of Biological Materials and Biodiversity, Faculty of Science University M’hamed Bougara of Boumerdes, Algeria

Associate Professor

Mohammed Tayyib Benaissa , Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

PHD Student

Souad Khemili-Talbi, Laboratoire de Bio-Informatique, Microbiologie Appliquée et Biomolécules, Faculty of Sciences, University M’Hamed Bougara of Boumerdes, Boumerdes 35000, Algeria

Professor

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Published

2026-06-02

How to Cite

Sadaoui-Smadhi, N., Kadri, Y. ., Toubal, S., El haddad, D. ., Akmoussi-Toumi, S. ., Aliboudhar, H. ., Benhabyles, N. ., Laoufi, R. ., Benaissa , M. T. ., & Khemili-Talbi, S. (2026). Phytochemical characterization, antioxidant properties, and molecular docking analysis of Cistanche tinctoria from the Algerian Sahara. Macedonian Journal of Chemistry and Chemical Engineering, 45(1). https://doi.org/10.20450/mjcce.2026.3426

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Section

Natural Products