Phytochemical characterization, antioxidant properties, and molecular docking analysis of Cistanche tinctoria from the Algerian Sahara
DOI:
https://doi.org/10.20450/mjcce.2026.3426Keywords:
Cistanche tinctoria, acteoside, chicoric acid, antioxidant activity, HPLC-PDA, molecular docking, ADMET, glutathione peroxidase, NADPH oxidaseAbstract
Cistanche tinctoria is a medicinal plant traditionally used for its tonic and antioxidant properties; however, its bioactive profile remains insufficiently characterized. This study aimed to investigate the chemical composition and antioxidant potential of a hydromethanolic extract of C. tinctoria, and to explore the interactions of its major phenolic compounds with enzymes involved in oxidative stress-related processes. The total phenolic and flavonoid contents were determined using spectrophotometric methods, while chromatographic profiling and quantification of individual constituents were performed by high-performance liquid chromatography coupled with a photodiode array detector (HPLC-PDA). The antioxidant activity of the extract was evaluated using the DPPH radical scavenging, ABTS radical scavenging, cupric reducing antioxidant capacity, and ferric reducing antioxidant power assays. HPLC-PDA analysis revealed the presence of phenolic compounds, with acteoside and chicoric acid identified as the major constituents. The extract exhibited strong radical scavenging and reducing activities. Molecular docking studies suggested favorable interactions between the major phenolic compounds and protein targets associated with oxidative stress. In addition, in silico absorption, distribution, metabolism, excretion, and toxicity predictions suggested acceptable physicochemical and pharmacokinetic properties. Overall, this integrated chemical and computational approach supports the antioxidant potential of C. tinctoria and highlights its value as a promising source of bioactive natural compounds.
References
(1) Ansari, W. A.; Srivastava, K.; Nasibullah, M; Khan, F. M. Reactive oxygen species (ROS): sources, generation, dis-ease pathophysiology, and antioxidants. Discover Chemis-try 2025, 2, 191.
https://doi.org/10.1007/s44371-025-00275-z
(2) Xu, L.; Wang, X. A Comprehensive Review of Phenolic Compounds in Horticultural Plants. Int. J. Mol. Sci. 2025, 26, 5767. https://doi.org/10.3390/ijms26125767
(3) Bouzitouna, A.; Ouali, K.; Djeddi, S. Protective Effects of Cistanche tinctoria Aqueous Extract on Blood Glucose and Antioxidant Defense System of Pancreatic β-Cells in Experimental Diabetes in Rats. Int. J. Pharm. Sci. Rev. Res. 2015, 32, 243–249.
(4) Lakhdari, W.; Dehliz, A.; Acheuk, F.; Mlik, R.; Hammi, H.; Doumandji-Mitiche, B.; Gheriani, S.; Berrekbia, M.; Guermit, K.; Chergui, S. Ethnobotanical study of some plants used in traditional medicine in the region of Oued Righ (Algerian Sahara). J. Med. Plants Stud. 2016, 4, 204–211.
(5) Sadowska-Bartosz, I.; Bartosz, G. Evaluation of the anti-oxidant capacity of food products: Methods, applications and limitations. Processes 2022, 10, 2031.
https://doi.org/10.3390/pr10102031
(6) Sarı, S.; Kılıç, N.; Yılmaz, M. In vitro antioxidant activities and in silico molecular docking studies of N-substituted oxime derivatives. Struct. Chem. 2023, 34, 605–616. https://doi.org/10.1007/s11224-022-01978-0
(7) Daina, A.; Michielin, O.; Zoete, V. SwissADME: A free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules. Sci. Rep. 2017, 7, 42717. https://doi.org/10.1038/srep42717
(8) Banerjee, P.; Kemmler, E.; Dunkel, M.; Preissner, R. ProTox 3.0: A webserver for the prediction of toxicity of chemicals. Nucleic Acids Res. 2024, 52, W1–W8. https://doi.org/10.1093/nar/gkae303
(9) Singleton, V. L.; Rossi, J. A. Colorimetry of total phenol-ics with phosphomolybdic–phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144–158.
https://doi.org/10.5344/ajev.1965.16.3.144
(10) Ayoola, G. A.; Coker, H. A.; Adesegun, S. A.; Adepoju-Bello, A. A.; Obaweya, K.; Ezennia, E. C.; Atangbayila, T. O. Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in Southwestern Nigeria. Trop. J. Pharm. Res. 2008, 7, 1019–1024.
(11) Blois, M. S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181, 1199–1200.
https://doi.org/10.1038/1811199a0
(12) Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an im-proved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26, 1231–1237.
https://doi.org/10.1016/S0891-5849(98)00315-3
(13) Apak, R.; Güçlü, K.; Özyürek, M.; Karademir, S. E. Novel total antioxidant capacity index for dietary polyphenols: CUPRAC method. J. Agric. Food Chem. 2004, 52, 7970–7981. https://doi.org/10.1021/jf048741x
(14) Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power. Anal. Biochem. 1996, 239, 70–76.
https://doi.org/10.1006/abio.1996.0292
(15) Kim, S.; Chen, J.; Cheng, T. et al. PubChem in 2021: New data content and improved web interfaces. Nucleic Acids Res. 2021;49(D1):D1388–D1395.
https://doi.org/10.1093/nar/gkaa971
(16) Berman, H. M.; Westbrook, J.; Feng, Z.; Gilliland, G.; Bhat, T. N.; Weissig, H.; Shindyalov, I. N.; Bourne, P. E.; The Protein Data Bank. Nucleic Acids Res. 2000, 28 (1), 235–242.
https://doi.org/10.1093/nar/28.1.235
(17) Morris, G. M.; Huey R, Lindstrom W, Sanner MF, Belew RK, Goodsell DS, Olson AJ. AutoDock4 and AutoDock-Tools4: Automated docking with selective receptor flexi-bility. J Comput Chem. 2009, 30 (16), 2785–2791.
https://doi.org/10.1002/jcc.21256
(18) Trott, O.; Olson, A. J.; AutoDock Vina: Improving the speed and accuracy of docking with a new scoring func-tion, efficient optimization, and multithreading. J Comput Chem. 2010, 31 (2), 455–461.
https://doi.org/10.1002/jcc.21334
(19) Baroroh, U., Muscifa, Z. S.; Destiarani, W.; Rohmatullah, F. G.; Yusuf, M. Molecular interaction analysis and visu-alization of protein–ligand docking using BIOVIA Dis-covery Studio Visualizer. Indones J Comput Biol. 2023, 2 (1):22–30.
(20) Dai, J.; Mumper, R. J. Plant Phenolics: Extraction, Analy-sis and Their Antioxidant and Anticancer Properties. Mol-ecules 2010, 15, 7313–7352.
https://doi.org/10.3390/molecules15107313
(21) Zhang, Y.; Cai, P.; Cheng, G.; Zhang, Y. Q. A brief re-view of phenolic compounds identified from plants: their extraction, analysis, and biological activity. Nat Prod Commun. 2022, 17 (1), 1–14.
https://doi.org/10.1177/1934578X211069721
(22) Sahreen, S.; Khan, M. R.; Khan, R. A. Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits. Food Chem. 2010, 122, 1205–1211. https://doi.org/10.1016/j.foodchem.2010.03.120
(23) Chouikh, A.; Ben Ali, A.; Chenguel, A. Antioxidant potential and phenolic composition of Cistanche tinctoria: A comparative study of crude, flavonoid, and tannin ex-tracts. Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki, 2025, 167, 242–253.
https://doi.org/10.26907/2542-064X.2025.2.242-253
(24) Li, X.; Xie, Y.; Li, K.; Wu, A.; Xie, H.; Guo, Q.; Xue, P.; Maleshibek, Y.; Zhao, W.; Guo, J.; Chen, D. Antioxida-tion and cytoprotection of acteoside and its derivatives: Comparison and mechanistic chemistry. Molecules. 2018, 23 (2), 498. https://doi.org/10.3390/molecules23020498
(25) Marčetić, M.; Bufan, B.; Drobac, M.; Antić Stanković, J.; Arsenović Ranin, N.; Milenković, M. T.; Božić, D. Multi-faceted biological properties of verbascoside/acteoside: Antimicrobial, cytotoxic, anti-inflammatory, and immuno-modulatory effects. Antibiotics 2025, 14 (7), 697.
https://doi.org/10.3390/antibiotics14070697
(26) Burgos, C.; Muñoz-Mingarro, D.; Navarro, I.; Martín-Cordero, C.; Acero, N. Neuroprotective potential of ver-bascoside isolated from Acanthus mollis L. leaves through its enzymatic inhibition and free radical scavenging ability. Antioxidants 2020, 9 (12), 1207.
https://doi.org/10.3390/antiox9121207
(27) Yang, M.; Wu. C.; Zhang, T.; Chen, L.; Yi, X.; Zhang, Y.; Li, D.; Sun, P. Chicoric acid: Natural occurrence, synthe-sis, biosynthesis and bioactive effects. Front Chem. 2022, 10, 888673.
https://doi.org/10.3389/fchem.2022.888673
(28) Nazir, M. M.; Farzeen, I.; Zafar, S.; Fatima, S.; Zafar, N.; Ashraf, A.; Lebelo, S. L. Biological potential and thera-peutic effectiveness with diverse signaling pathways of phyto-product chicoric acid: A comprehensive review with computational evidence. Naunyn Schmiedebergs Arch Pharmacol. 2025, 398, 8259–8286.
https://doi.org/10.1007/s00210-025-03931-4.
(29) Rumpf, J.; Burger, R.; Schulze, M. Statistical evaluation of DPPH, ABTS, FRAP, and Folin–Ciocalteu assays to as-sess the antioxidant capacity of lignins. Int J Biol Macro-mol. 2023, 233, 123470.
https://doi.org/10.1016/j.ijbiomac.2023.123470.
(30) Lang, Y.; Gao, N.; Zang, Z.; Meng, X.; Lin, Y.; Yang, S.; Yang, Y.; Jin, Z.; Li, B. Classification and antioxidant as-says of polyphenols: A review. J Future Foods. 2024, 4 (3), 193–204. https://doi.org/10.1016/j.jfutfo.2023.07.002
(31) Zhou, S.; Feng, D.; Zhou, Y.; Duan, H.; Jiang, Y.; Yan, W. Analysis of active ingredients and health applications of Cistanche. Front Nutr. 2023, 10, 1101182.
https://doi.org/10.3389/fnut.2023.1101182
(32) Alharthi, F. Chicoric acid protects against inflammation and apoptosis in a colitis model. Environ Sci Pollut Res. 2023, 30 (57), 119814–119824.
https://doi.org/10.1007/s11356-023-30742-y
(33) Obeme-Nmom, J. I.; Abioye, R. O; Reyes Flores, S. S.; Udenigwe, C. C. Regulation of redox enzymes by nutraceuticals: A review of the roles of antioxidant poly-phenols and peptides. Food Funct. 2024, 22:2158–2178.
https://doi.org/10.1039/d4fo03549f
(34) Xue, Z.; Yang, B. Phenylethanoid glycosides: Research advances in their phytochemistry, pharmacological activity and pharmacokinetics. Molecules 2016, 21 (8), 991. https://doi.org/10.3390/molecules21080991
(35) Wang, Y.; Zhang, C.; Zhang, M.; Sun, L.; Zhang, J. Intes-tinal absorption mechanism of chicoric acid and bioavaila-bility improvement with chitosan. Heliyon 2022, 8 (10), e11232.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Nesrine Sadaoui-Smadhi, Yasser Kadri, Souheyla Toubal, Djillali El haddad, Sihem Akmoussi-Toumi, Hamza Aliboudhar, Narimen Benhabyles, Razika Laoufi, Mohammed Tayyib Benaissa , Souad Khemili-Talbi

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.