, Institute of Polymers, Bulgarian Academy of Sciences, Bl. 103-A, Acad. G. Bonchev Str. 1113, Sofia, Bulgaria
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 29 No. 2 (2010) - Food Chemistry
Immobilization of saccharomyces cerevisiae in novel hydrogels based on hybrid networks of poly(ethylene oxide), alginate and chitosan for ethanol production
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