Petrović, Aleksandar, University of Belgrade, Faculty of Agriculture, Institute of Food Technology and Biochemistry, Nemanjina 6, Belgrade, Serbia, Serbia

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 42 No. 2 (2023) - Food Chemistry
  The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines
  Abstract  PDF