Winkelhausen, Eleonora, Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Rudjer Bošković 16, 1000 Skopje, North Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 30 No. 1 (2011) - Biotechnology
A lag-time model for substrate and product diffusion through hydroxyethylcellulose gels used for immobilization of yeast cells
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 29 No. 2 (2010) - Food Chemistry
Immobilization of saccharomyces cerevisiae in novel hydrogels based on hybrid networks of poly(ethylene oxide), alginate and chitosan for ethanol production
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