Veličković, Milovan, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 31 No. 2 (2012) - Analytical Chemistry
  Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars
  Abstract  PDF