Stanković, Miroslava, Institute for Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa 12, Belgrade, Serbia

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 31 No. 2 (2012) - Analytical Chemistry
  Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars
  Abstract  PDF