Lazarevska, Sofija, Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril & Methodius University, Skopje, Macedonia, North Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 34 No. 1 (2015) - Spectroscopy
Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating
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