Madžgalj, Valerija, University of Donja Gorica, Faculty for Food Technology, Food Safety and Ecology, Oktoih 1, Podgorica, Montenegro, Montenegro

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 42 No. 2 (2023) - Food Chemistry
  The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines
  Abstract  PDF