, University of Belgrade – Institute for Multidisciplinary Research

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 40 No. 1 (2021) - Food Chemistry
  Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia
  Abstract  PDF  Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia