Author Details

Jadranin, Milka, Institute of Chemistry, Technology and Metallurgy, Department of Chemistry, University of Belgrade, NjegoĊĦeva 12, 11000 Belgrade, Serbia

  • Vol 39, No 2 (2020) - Biotechnology
    Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines
    Abstract  PDF