Rodríguez-Hernández, M. Carmen, Plant Nutrition Department, CEBAS-CSIC, Campus Espinardo, Edificio 25, Murcia,, Spain

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 32 No. 2 (2013) - Food Chemistry
  Broccoli isothiocyanates content and in vitro availability according to variety and origin
  Abstract  PDF