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Vol 36, No 2 (2017) Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration Abstract  PDF
Danijela Raičević, Zvonimir Božinović, Mihail Petkov, Violeta Ivanova-Petropulos, Vesna Kodžulović, Milena Mugoša, Sanja Šućur, Vesna Maraš
 
Vol 35, No 1 (2016) Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD Abstract  PDF
Krste Tashev, Violeta Ivanova-Petropulos, Marina Stefova
 
Vol 35, No 2 (2016) HPLC method validation and application for organic acid analysis in wine after solid-phase extraction Abstract  PDF
Violeta Ivanova-Petropulos, Krste Tašev, Marina Stefova
 
Vol 28, No 1 (2009) Atomic absorption spectrometry in wine analysis Abstract  PDF
Trajče Stafilov, Irina Karadjova
 
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