Vol. 28 No. 2 (2009)

• Letter from the Editor

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Analytical Chemistry

• Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO₂ and temperature of storage

  Violeta Ivanova, Marina Stefova, Borimir Vojnoski

  141-149

• Quantitative analysis of sodium picosulfate in the presence of its alkaline degradation product

  Ivana Savić, Goran Nikolić, Ivan Savić

  151-158

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• Phenolic content and antimicrobial potentials of Xylopia aethiopica and Myristica argentea

  Mercy Esekhiagbe, Mark-Maria Uzuazokaro Agatemor, Christian Agatemor

  159-162

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Organic Chemistry

• A green chemical approach for nitration of aromatic compounds

  Arpita Dugar, Anil Kumar, Rameshwar Ameta, Suresh C. Ameta

  163-168

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Structural Chemistry

• Crystal structure of triphenyl(quinolin-8-olato)tin(IV)

  Mostafa M. Amini, Amirreza Azadmeher, Hamid Reza Khavasi, Seik Weng Ng

  169-171

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Biotechnology

• Effect of extraction techniques on yield and composition of soybean oil

  Nada Č. Nikolić, Suzana M. Cakić, Sanja M. Novaković, Mirjana D. Cvetković, Mihajlo Z. Stanković

  173-179

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Electrochemistry

• Photoelectrochemical investigations of thermally formed films on titanium surfaces

  Irena Mickova

  181-188

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Materials Engineering

• Liquid phase sintering of dense and porous composites obtained from industrial wastes

  Darko Miloševski, Ranko Adjiski, Emilija Fidančevska

  189-195

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News

• Вести

  News Вести

  197-207

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