Vol. 33 No. 1 (2014)

Published: 2014-06-01

Letter from the Editor

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Electrochemistry

Recent achievments in square-wave voltammetry – A review

Valentin Mirceski, Rubin Gulaboski

1-12
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Inhibition of copper corrosion in chloride solution by caffeine isolated from black tea

Senka Gudić, Emeka Emanuel Oguzie, Ani Radonić, Ladislav Vrsalović, Ivana Smoljko, Maja Kliškić

13-25
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Spectroscopy

Polarized IR reflectance spectroscopy methods for the orientation of monoclinic single crystals: Tutton salts as a case example

Vladimir Ivanovski

27-38
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Inorganic Chemistry

Metallomics related to gallium compounds: biochemical and xenobiochemical aspects

Zeno Gârban, Radu Silaghi-Dumitrescu, Gabriela Gârban, Adina Avacovici, Nicoleta Hădărugă, Cornel Baltă, George-Daniel Ghibu, Cristina Bischin, Olga-Alina Rada

39-52
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Part XVI - Stereospecific ligands and their complexes. Synthesis, characterization and in vitro antiproliferative activity of new platinum(IV) complexes with some O,O'-dialkyl esters of (S,S)-ethylenediamine-N,N'-di-2-propanoic acid against breast cancer

Verica V Jevtic, Gordana P Radic, Dragana Seklic, Marko Zivanovic, Snezana Markovic, Srecko R Trifunovic

53-58
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The new ruthenium(II)-bipyridyl complex with O,O'-diethyl-(S,S)-ethylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate: Synthesis and characterization

Aleksandar Savić, Afya A Baroud, Sanja Grgurić-Šipka

59-64
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Analytical Chemistry

Optimization of supervised self-organizing maps with genetic algorithms for classification electrophoretic profiles

Natalia Tomovska, Igor Kuzmanovski, Kiro Stojanoski

65-71
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Chemometric approach for development, optimization and validation of HILIC methods used for the determination of alkaloids from poppy straw

Jelena Acevska, Gjoshe Stefkov, Natalija Nakov, Rumenka Petkovska, Liljana Ugrinova, Svetlana Kulevanova, Aneta Dimitrovska

73-83
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Analysis of acid-base properties of some p-substituted aromatic hydrazones in aqueous perchloric acid by spectrophotometric and semiempirical methods

Mirjana Stojan Jankulovska, Ilinka Spirevska

85-96
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Food Chemistry

Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia

Jana Simonovska, Vesna Rafajlovska, Zoran Kavrakovski, Marija Srbinoska

97-104
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Effects of water deficit during maturation on amino acids and jujube fruit eating quality

Jacinta Collado-González, Zulma N. Cruz, Sonia Medina, Carmen Mellisho, Pedro Rodríguez, Alejandro Galindo, Isabel Egea, Félix Romojaro, Federico Ferreres, Arturo Torrecillas, Angel Gil-Izquierdo

105-119
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Environmental Chemistry

Application of the electro-Fenton process to mesotrione aqueous solutions: Kinetics, degradation pathways, mineralization and evolution of the toxicity

Minir Murati, Nihal Oturan, Zoran Zdravkovski, Jasmina Petreska Stanoeva, Snezhana Efremova Aaron, Jean-Jacques Aaron, Mehmet A. Oturan

121-137
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Analysis of major, minor and trace elements in surface sediments by X-ray fluorescence spectrometry for assessment of possible contamination of Boka Kotorska Bay, Montenegro

Bojan Tanaskovski, Marija Petrović, Zoran Kljajić, Sandro Degetto, Slavka Stanković

139-150
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News

News / Вести

Editors Editors

151-168
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Impressum

Impressum

inside cover
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