Stefova, Marina
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 39 No. 2 (2020) - News - Society of Chemists and Technologists of Macedonia
Извештај од натпреварите по хемија за 2019/2020 учебна година
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 28 No. 2 (2009) - Analytical Chemistry
Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO2 and temperature of storage
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 36 No. 1 (2017) - News
17th ISSSB
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 37 No. 2 (2018) - Analytical Chemistry
Simultaneous RP-HPLC-DAD determination of dansyl amino acids in chemically treated human hair
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 30 No. 2 (2011) - Analytical Chemistry
Fast and selective HPLC-DAD method for determination of pholcodine and related substances
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 31 No. 2 (2012) - Analytical Chemistry
Characterization of urinary bioactive phenolic metabolites excreted after consumption of a cup of mountain tea (Sideritis scardica) using liquid chromatography – tandem mass spectrometry
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 29 No. 2 (2010) - Natural Products
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 26 No. 1 (2007) - Analytical Chemistry
Chemical composition of the essential oils of three Micromeria species growing in Macedonia and Bulgaria
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 35 No. 1 (2016) - Food Chemistry
Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 35 No. 1 (2016) - Analytical Chemistry
Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 35 No. 2 (2016) - Analytical Chemistry
HPLC method validation and application for organic acid analysis in wine after solid-phase extraction
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 38 No. 2 (2019) - Analytical Chemistry
Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivars
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 40 No. 2 (2021) - Analytical Chemistry
Development and validation of an analytical method for the determination of related substances in bisoprolol fumarate in dosage forms by HPLC-UV-DAD
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 30 No. 2 (2011) - Environmental Chemistry
Study of organochlorine pesticide residues in water, sediment and fish tissue in Lake Ohrid (Macedonia/Albania)
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 32 No. 2 (2013) - Food Chemistry
Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 36 No. 2 (2017) - Analytical Chemistry
Development and validation of a fast, simple, cost-effective and robust HPLC method for lisinopril determination in solid pharmaceutical dosage forms
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 40 No. 2 (2021) - Natural Products
Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity
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