Author Details

Petreska Stanoeva, Jasmina, Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, Macedonia

  • Vol 39, No 1 (2020) - Food Chemistry
    HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods
    Abstract  PDF